This apple pecan cake with caramel glaze will get you in the mood for fall.
Caramel pecan cake topping.
Sift together flour baking soda salt and sugars.
Boil over medium heat stirring often until butter is melted and mixture is glossy 3 5 minutes.
To make the topping.
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The only thing better than homemade caramel topping is caramel topping with nuts.
How to make caramel pecan topping.
Place the first 3 ingredients in a large bowl and beat with a mixer at medium speed until light and fluffy about 4 minutes.
Put 2 3 cup cooled caramel syrup in a bowl save remainder to use as sauce and add butter egg and cream whisking well after each addition.
The scrumptious apple flavor with delicious pecans mixed throughout will definitely satisfy your taste buds.
Caramel apple pecan dump cake recipe.
Chop 1 2 cup of the pecans into the caramel mixture.
Combine brown sugar butter and water in a saucepan.
Add syrup whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over the cake.
There are lots of apple pieces and pecans throughout this cake.
In a small saucepan combine the water sugar and corn syrup.
The glaze on this cake oozes with caramel goodness.
Bake them for 7 to 10 minutes or until just fragrant.
2 cans apple pie filling 21 oz 1 tsp ground cinnamon 1 2 tsp ground nutmeg 1 4 tsp ground cloves 1 2 cup salted caramel or plain caramel topping 1 box spice cake mix 15 25 oz 1 cup butter melted 1 cup whole pecans.
To make the topping preheat the oven to 325 f and spread the pecans on a rimmed baking sheet.
Add eggs 1 at a time beating well after each addition.
For the topping add brown sugar and butter to a sauce pan and melt until smooth.