Can You Use Pellets Instead Of Wood Chips In An Electric Smoker

So the best advice in this case is try them out for yourself.

Can you use pellets instead of wood chips in an electric smoker.

With that being said you should know what separates wood pellets and wood chips so that you can use the right. Ditch the chip tray. You will find that they need to be replenished fairly often. If you have an electric smoker you may be familiar with how inconvenient and quite frankly inadequate chip trays can be.

Sawdust can be used for hot or cold smoking and produces a nice even smoke. From how wood pellets and wood chips are made to what their uses are to whether they are better for a grill or a smoker there s actually quite a fair bit to consider when you are trying to decide which is better for your purposes. In both cases the basic principle remains the same fire is applied to the fuel and smoke is produced. Sawdust is a relatively inexpensive raw material to use for smoking.

As you can tell using wood pellets in your electric smoker is easy to do and is quite similar to using regular wood chips. Many people don t know how to use wood chips in an electric smoker or for how long. However there are a couple of important differences. Use chips one time pellets the next and then compare.

Check out these electric smoker reviews for the top brands. A small chip tray needs to be refilled several times throughout the smoke and often the results are disappointing bland food without much of a smoky flavor. Alder mesquite pecan apple hickory there are many different types of wood chips suitable for use in an electric smoker. Want a quality electric smoker with accurate temperature gauge.

If not use some aluminum tin foil wrap it around either the chips or pellets prick some hole into it and let it smoke. Wood chips inside electric smokers can last for a while. It s entirely up to you to decide whether or not you want to enjoy your smoked meat by using these small smoking tools. Smoker pellets and wood chips are two of the most accessible and popular options for smoking food.

Wood chips burn relatively fast since they re small and thin. If you have an electric smoker just throw them in the tray. Are you using the right kind of wood chips or pellets. They are two relatively modern twists on the use of smoke to preserve and flavor foods.

However sawdust offers less heat than chips or pellets. You might need to add a handful or two during grilling if the chips are getting used up too quickly this is when hinged cooking grates come in real handy just flip up the side and drop in more wood. If you want a quick burst of smoke and you re only grilling for a short time use wood chips in your smoker. You ll especially need to be concerned about this as many wood chips tend to not heat up at all.