Can You Cut On A Marble Pastry Board

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Sur La Table Marble Pastry Board 16 X 20 X 0 75 Sur La Table Marble Pastry Board Kitchen Marble Pastry Board

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It s a more sanitary choice than the other types although the surface may be a little hard on your knives.

Can you cut on a marble pastry board.

You definitely can but it is better to be in the habit of using a cutting board whenever you cut and prepare your food. Now this doesn t mean you can cut a quick carrot or chop some celery. Avoid scratching the surface with a knife or other sharp object. Easy to clean looks great.

It would have been nice to have a little gutter cut around the edge for catching liquid but the marble boards are more often used for pastries because they stay cool and make it easier to work with dough. Current price 79 95 79. Marble is known to have a very hard and non porous top surface which can dull knives. But this impermeable characteristic makes it a preferred material for chopping boards.

Stick with wood for cutting boards. Don t damage the pastry board. Sold shipped by. After a couple of cuts your knife will be too dull to cut again.

Marble can easily break or chip when it is dropped. Most marble cutting boards are not ideal for cutting. We like this basic board from sur la table which you can pick up for 40. Product title fox run brands marble pastry cutting board.

5 out of 5 stars based on 1 reviews 1 ratings. The surface is large enough to help users create big pieces of pastry or dough. After rolling out the pastry users can cut it to the perfect size by following the markings of the board. It s also made in spain as opposed to china for the sur la table board.

Marble makes a better bread board for rolling out dough. Yes but only for a couple of cuts. For a larger heavier board the 24 x 16 marble pastry board from williams sonoma will run you about 130. You can wash it using hot soapy water and they let it air dry.

Since marble cutting boards don t cut as easily as synthetic boards you don t have to worry about bacteria hiding in the cuts and gaps. Besides rolling pastry you can use it as a marble cutting board since knives won t damage the marble. A marble cutting board is considered to be more hygienic than other conventional types of cutting boards. As an added bonus this board is safe to put in the freezer oven and dishwasher.

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